MEET THE TEAM
Meet Anushree Choudhary Kanoria, our co-founder.
Anushree holds a diploma in Pâtisserie from Le Cordon Bleu, London. She has combined her childhood passion for food and lifelong love for travel into the global cuisines available at @doughremi_blr
ANUSHREE KANORIA
Partner
Archana Kanoria, our co-founder, channels her passion for food and photography into Dough Re Mi.
She switched her profession from fashion designer to chef at the age of 50 and never wants to look back!
ARCHANA KANORIA
Partner
Vishrut is a passionate musician, photographer, avid traveller, and food connoisseur. A true people’s person, he now oversees customer experience and operations at Dough Re Mi’s catering arm, bringing his many passions together to create memorable events.
VISHRUT KANORIA
Partner
Tanmay, a hospitality graduate with a passion for connecting with people, thrives on creating joyful and memorable experiences. An avid traveller and adventure enthusiast, he brings his love for exploration and human connection to his work at Dough Re Mi, where he is immersed in the vibrant life of Bangalore and the communities he serves.
TANMAY GUPTA
Operations
Devika, the newest (and most dessert-obsessed) member of the Dough Re Mi crew, sees food as a way to break the ice and bring people together. A self-proclaimed sea nomad now rooted in the city, she is passionate about curating thoughtful, personal, and delicious experiences, and looks forward to being part of every celebration.
DEVIKA REDDY
Operations